The cocktail is filled with rich apple fragrance. Enjoy the first feeling of freshness and sweetness in the mouth!
INGREDIENTS
Apple250 g, Lemon20 g, Rosemary5 g, Rosemary Rum35 g
TIPMake rosemary rum by putting and infusing rosemary in rum for about 2 months.
METHOD
- 1. Use the apple as is. Slice into proper sizes if it is bigger than the blender mouth.
- 2. Blend the apple, lemon, and rosemary after adding each.
- 3. Add rosemary rum to 2 and mix.
- 4. Add ice cubes for a refreshing drink.
NUTRITION
The polyphenol in apples promotes blood circulation.
SERVINGS
1 person
CALORIES (cal)
232 Cal/230 ml
MAKES (ml)
1 person
