As your child grows, you can adjust the texture of the soup by blending more or less.
INGREDIENTS
Apple250 g, Potato100 g, Water150 ml
TIPControl the thickness with water.
METHOD
- Peel off and remove seeds of apples; cut them into pieces.
- Cook the potatoes in water or bake them. Then chop the peeled potatoes into pieces.
- Put all the prepared ingredients into the container and blend in the heating mode.
NUTRITION
Apple has a simple flavor and is high in fiber. It also has fewer allergens, so it is a good ingredient for baby food recipes.
SERVINGS
2~3 servings
CALORIES (cal)
209 Cal
MAKES (ml)
2~3 servings
