The common recipe for asparagus is a baked or stir-fried asparagus, but let’s make it a soup. You will be able to experience the different taste.
INGREDIENTS
Asparagus150 g, Chicken stock245 g, Heavy cream100 g, Sesame5 g, Milk200 ml, Salta little
TIPYou can use coconut cream, instead of whipping cream.
METHOD
- Put all of the prepared ingredients into the container and blend in soup mode.
- Add salt or white pepper, if needed.
NUTRITION
Asparagus contains not just asparagusic acid (hangover reliever), but also a range of vitamins and routines (for blood vessel health), and folate (essential nutrient for pregnant women).
SERVINGS
2~3 servings
CALORIES (cal)
581 Cal
MAKES (ml)
2~3 servings
