Enjoy pasta made with fresh flavored basil, olive oil and pine nuts, balanced with parmesan cheese.
INGREDIENTS
Spaghetti noodles100 g, Basil15 g, Parmesan cheese powder10 g, Pine nuts (roasted ones)10 g, Olive oil25 g, Salta little, Peppera little
TIPIf you don’t have basil, you can use spinach or perilla leaves to make pesto.
METHOD
- Roast pine nuts in a pan until they turn brown.
- Put all the prepared ingredients including the roasted pine nuts into the container and blend together. If you want a smooth texture, blend a bit longer.
- Cook pasta in a pot and put it in cold water.
- Move the pasta on a flat dish and pour the mixture on it.
NUTRITION
As a mint herb, basil has been commonly used in Italian and French dishes. Basil is known to relieve headaches, hysteria and insomnia. It is usually added in tomato-based or fish recipes to give a special flavor.
SERVINGS
1~2 servings
CALORIES (cal)
710 Cal
MAKES (ml)
1~2 servings
