The sweetness of Napa cabbage will upgrade the taste of the porridge. Your baby will love this colorful and mixed-flavor porridge made with various vegetables.
INGREDIENTS
Beef30 g, Cabbage10 g, Broccoli10 g, Carrot10 g, Cooked rice50 g, Water250 ml
TIPIt’s recommended to use the softer and sweeter inner leaves of the Napa cabbage. If you don’t have Napa cabbage, you can use pak choi instead.
METHOD
- Boil the beef and separate the meat from the soup. Cut the vegetables.
- Put all of the prepared ingredients into the container and blend in soup mode.
NUTRITION
Foods high in nitrates like spinach, carrots, Napa cabbage and beets should not be fed to babies aged below 6 months.
SERVINGS
2~3 servings
CALORIES (cal)
136 Cal
MAKES (ml)
2~3 servings
