Black Bean Sesame Cookie

You get pulp from blending! If you thought it would have been put to better use, make this delicious snack!

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INGREDIENTS

Black Bean and Sesame Soy Milk Pulp70 g, Cookie Mix150 g, Butter5 g

TIPAdd butter to give it a nuttier flavor.

METHOD

1. 1. Collect the pulp produced by extracting black beans + sesame soy milk.
2. 2. Put the pulp in a large bowl and add a bit (40g) of extracted black bean + sesame soy milk.
3. 3. Lay a parchment paper and put several round pieces of dough.
4. 4. Bake in a 180-degree Celsius preheated oven, front and back, for about 10 minutes.

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NUTRITION

Rich in protein and various fatty acids, vitamins, minerals, and dietary fiber, black beans are effective for skincare and anti-oxidant activity.