Cleopatra had figs every morning. Figs prevent your skin from aging and activate your intestine. Taste the soft cheese cake with sweet figs.
- Cheese (45g)
- Fig (50g)
- Castella or Sponge Cake (100g)
- Fresh Cream (200g), Honey (5g)
1 Figs are washed in running water and drained off.
2 Peel the skin of figs and cut them into slices.
3 Cut the Castella(Sponge Cake) in thirds to have 3 layers and spread the cheese on the inner sides. Pile them up again.
4 Spread the fresh cream on the outer side.
5 Top the cake with figs and pour some honey.
