Everyone knows fresh vegetables are good for health! Nutritional, rich red-colored tomato will enrich your table as well as your life.
INGREDIENTS
Tomato450 g, Tomato paste50 g, Onion150 g, Vinegar20 g, Sugar30 g, Salta little, Peppera little
TIPUse fully ripe tomato to boost taste, color and nutrients of food.
METHOD
- Cut a shallow X on the bottom of the tomato and drop it in boiling water. Then peel the tomato.
- Put all the prepared ingredients into the container and turn the dial button right to blend in heating mode.
- When it gets thickened, add salt and pepper until you get the right taste.
NUTRITION
Cooked tomato has higher absorption of nutrients into the body.
SERVINGS
2~3 servings
CALORIES (cal)
277 Cal
MAKES (ml)
2~3 servings
