Everyone knows fresh vegetables are good for health! Nutritional, rich red-colored tomato will enrich your table as well as your life.
INGREDIENTS
Tomato 450g, Tomato paste 50g, Onion 150g, Vinegar 20g, Sugar 30g, Salt a little, Pepper a little
TIP Use fully ripe tomato to boost taste, color and nutrients of food.
METHOD
- Cut a shallow X on the bottom of the tomato and drop it in boiling water. Then peel the tomato.
- Put all the prepared ingredients into the container and turn the dial button right to blend in heating mode.
- When it gets thickened, add salt and pepper until you get the right taste.
NUTRITION
Cooked tomato has higher absorption of nutrients into the body.
SERVINGS
2~3 servings
CALORIES (cal)
277 Cal
MAKES (ml)
2~3 servings
