Boost your energy with Melon Ice Cream; it is soft and effective for fatigue recovery.
INGREDIENTS
Frozen Melon350 g, Topping: Condensed milk50 g, Topping: Set-type Yogurt50 g, Topping: Sliced Banana20 g, Topping: Sliced Almonds10 g
TIPPrepare and slice the ingredients before freezing them for easy blending.
METHOD
- 1. Thaw the frozen melon (peeled, seeds removed).
- 2. Install blank strainer and put ingredients in.
- 3. Add toppings to the sherbet as desired.
NUTRITION
The vitamins C and A in melons are good for fatigue recovery.
SERVINGS
1~2 persons
CALORIES (cal)
66.5 Cal
MAKES (ml)
1~2 persons
