Pulp means the residue after extracting. Fruit containing less water or dry fruit may contain less pulp, and you might have thought it was a waste of time or effort. Why don't you make a delicious snack with pulp today?
INGREDIENTS
Pulp from Almond Milk 50 g, Peanut Pulp50 g, Cashew Nut Pulp50 g, Walnut Pulp50 g, Dried Cranberries30 g, Raisins30 g, Dried Blueberries30 g, Sugar60 g, Starch Syrup60 g, Oligosaccharide60 g, Water20 g
TIPYou can substitute honey for oligosaccharide.
METHOD
- 1. Put the pulp produced after making vegetarian milk with nuts on a frying pan and stir-fry until dry.
- 2. Put the syrup ingredients into a thick-bottomed pan and boil without stirring.
- 3. Remove from heat when sugar particles start to thaw and mix the ingredients from 1 and nuts.
- 4. Heat over low fire and stir with a rice paddle.
- 5. Pour the syrup and ingredients from 4 into a pan lined with parchment paper and level them.
- 6. Cool off and slice into proper sizes before it hardens.
NUTRITION
Various kinds of nuts are rich in fatty acids, vitamins, minerals, and dietary fiber and are effective for skincare and immune system.
SERVINGS
2~3 persons
CALORIES (cal)
1086 Cal
MAKES (ml)
2~3 persons
