Being healthy is most important; make your own mulberry jam, which contains no synthetic additives.
INGREDIENTS
Mulberry 800g, Brown Sugar 800g
TIP Use the Kuvings Smart Fermenter to make enzymes easily and simply.
METHOD
- Blend mulberries and sugar with the Kuvings Smart Fermenter to make mulberry enzyme.
- Separate the fermented enzyme into liquid and solid ingredients using the filter of the Smart Fermenter.
- Boil the solid ingredients to make jam.
- Separately ground with a blender until a thick liquid is formed.
- Simmer the filtered extract again.
NUTRITION
The deoxynojirimycin in mulberries prevents rising blood sugar levels and removes cholesterol.
SERVINGS
2~3 persons
CALORIES (cal)
3464 Cal
MAKES (ml)
2~3 persons
