Being healthy is most important; make your own mulberry jam, which contains no synthetic additives.
INGREDIENTS
Mulberry800 g, Brown Sugar800 g
TIPUse the Kuvings Smart Fermenter to make enzymes easily and simply.
METHOD
- 1. Blend mulberries and sugar with the Kuvings Smart Fermenter to make mulberry enzyme.
- 2. Separate the fermented enzyme into liquid and solid ingredients using the filter of the Smart Fermenter.
- 3. Boil the solid ingredients to make jam.
- 4. Separately ground with a blender until a thick liquid is formed.
- 5. Simmer the filtered extract again.
NUTRITION
The deoxynojirimycin in mulberries prevents rising blood sugar levels and removes cholesterol.
SERVINGS
2~3 persons
CALORIES (cal)
3464 Cal
MAKES (ml)
2~3 persons
