Soy banana vegan ice cream! Full of sweet and savory taste.
INGREDIENTS
Frozen bananas250 g, Soymilk 100 ml, Syrup20 g, Cinnamon powder1 g
TIPUse the pusher after removing the vacuum cover, vacuum module. If you do not have a frozen banana, put 200g of ice cubes to 2 bananas and add some peanut butter to blend.
METHOD
- 1. Put all the ingredients you have prepared into the container.
- 2. Press the AUTO button.
- 3. Press the material that comes up to the container wall with a pusher and grind it to finish.
NUTRITION
Tannin in banana improves anti-aging and skin tightening. The banana is high in carotene (in vitamin A) and pectin that is a type of fiber.
SERVINGS
1~2 servings
CALORIES (cal)
345 Cal
MAKES (ml)
1~2 servings
