If you have enough strawberries, try to make strawberry puree as well. The recipe is similar to strawberry jam but requires less sugar; it is also more watery than jam.
INGREDIENTS
Strawberries300 g, Strawberry Pulp150 g, Lemon50 g, Sugar50 g
TIPBlend the pulp 3-4 times for puree and heat it. Once it starts to boil, remove the foam and stir to prevent it from sticking to the bottom.
METHOD
- 1. Remove the stems of strawberries, wash clean, and blend.
- 2. Peel the lemon and blend.
- 3. Mix the strawberry pulp and sugar and boil.
NUTRITION
The sulfur in strawberries is effective for relieving and preventing acne as well as for skincare.
SERVINGS
2~3 persons
CALORIES (cal)
314 Cal
MAKES (ml)
2~3 persons
