Ripe persimmons are available all four seasons! If you only eat it with a spoon, try it as juice! You can enjoy the sweet and special taste.
INGREDIENTS
Spinach100 g, Iced Ripe Persimmon250 g, Apple50 g, Milk50 g
TIPYou can substitute coconut milk or soy milk for milk and still make it tasty.
METHOD
- 1. Wash the apple clean and thaw the iced ripe persimmon properly.
- 2. Wash the spinach clean.
- 3. Juice all the ingredients following the instructions.
- 4. Drink immediately, or let chill for an hour and then enjoy.
NUTRITION
The beta carotene in spinach improves immunity, and the organic acids in apples revitalize the body to keep it healthy.
SERVINGS
1 cup
CALORIES (cal)
154 Cal/350 ml
MAKES (ml)
350 ml