Enjoy the yogurt bowl with healthy tofu in your breakfast.This simple recipe will give you a full feeling.
INGREDIENTS
Greek yogurt150 g, Tofu100 g, Banana200 g, Milk200 ml, Ice50 g
TIPSilken tofu can make a lighter and softer yogurt bowl.
METHOD
- Cut tofu into 3 parts.
- Cut the peeled banana into 3 pieces.
- Put greek yogurt, tofu, banana, milk and ice in the container and blend together.
- Now, pour the beautifully made smoothie in a glass and add banana as a topping.
NUTRITION
Tofu is a low-calorie, high-protein food that provides calcium and other nutrients not just for a growing child, but also adults who need to lose weight.
SERVINGS
2~3 servings
CALORIES (cal)
508 Cal
MAKES (ml)
2~3 servings