Recommended to eat this Tomato and Kale Juice before drinking alcohol. The lycopene in the tomato cleanses hangover-inducing substances and provides a refreshing morning.
INGREDIENTS
Tomato325 g, Kale50 g, Lemon25 g, Water300 ml
TIPUse red-ripe tomatoes for the juice.
METHOD
- Remove the stems of the tomatoes and cut.
- Peel and remove the seeds of the lemons and cut them with kale.
- Blend the ingredients in order of liquid, soft and hard ones.
NUTRITION
The red pigment color lycopene in the tomato promotes the activation of alcohol-dissolving enzymes. In addition, the tomato can complement various vitamins deprived in the alcohol-dissolving process. So, tomatoes are a good side dish with alcohol.
SERVINGS
2 cups
CALORIES (cal)
37 Cal / 350 ml
MAKES (ml)
700 ml
