Vegetable Rice Muffin

Make healthy vegetable rice muffins using the remaining vegetable pulp after juicing.

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INGREDIENTS

Carrot Pulp50 g, Yellow Bell Pepper Pulp50 g, Onion Pulp50 g, Broccoli Pulp50 g, Rice Powder Muffin Mix200 g, Egg70 g, Milk100 g, Butter10 g, Roll Cheese20 g

TIPFill only 70-80% of the muffin mix to make perfectly domed muffins.

METHOD

1. 1. Mix butter, milk, and eggs.
2. 2. Add muffin mix to 1 and blend well.
3. 3. Add vegetable pulp to the dough and mix.
4. 4. Top with cheese and bake in the oven.

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NUTRITION

Muffins are good for a meal. Moreover, the potassium in carrots and other vegetables helps discharge waste and excess sodium in the blood and relieve hypertension.