During the exhausting summer, beat the heat with a bowl of Watermelon Cold Noodles.


INGREDIENTS

Watermelon 500g, Mustard 3g, Medium Noodles 250g

TIP Slice a watermelon and freeze slightly before use to make the food cooler.

METHOD

  1. Peel the watermelon, slice properly, and blend.
  2. Boil noodles and add watermelon juice to make Watermelon Cold Noodles.

NUTRITION

The fructose and glucose in watermelons help relieve fatigue and promote recovery from exhaustion.

SERVINGS

2~3 persons

CALORIES (cal)

441 Cal

MAKES (ml)

2~3 persons

Tagged: Cooking