Almond spread boasts of classic taste and aroma. Try this over jam or peanut butter.
INGREDIENTS
Almond Pulp 200g, Starch Syrup 200g
TIP You can substitute honey for starch syrup.
METHOD
- Slightly roast the pulp produced after making almond milk to dry.
- Mix the dry pulp and starch syrup at a 1:1 ratio.
- Spread over bread or crackers.
NUTRITION
Loaded with unsaturated fatty acids, nutty peanuts are effective for skincare.
SERVINGS
2~3 persons
CALORIES (cal)
1782 Cal
MAKES (ml)
2~3 persons
