Chestnut Milk is another vegan recipe that enriches the table of vegans.
INGREDIENTS
Avocado250 g, Soaked walnut50 g, Coconut milk400 ml, Salt0.5 g
TIPAvocado milk has really soft texture and rich flavors. Use ripe avocados. Hard and green avocados are not ripe.
METHOD
- Turn the dial button right and blend all the ingredients finely enough.
- Wrap the mix with a cotton or ramie cloth and press and drain the water to make perfectly smooth milk.
NUTRITION
The avocado is rich in vitamins A and C for combating fatigue and boosting the immune system. The less ripe avocado may taste bitter and cause a stomachache. Pick the one that is ripe enough to be pressed slightly with a hand.
SERVINGS
2 cups
CALORIES (cal)
653 Cal / 350 ml
MAKES (ml)
700 ml
