Cinnamon Milk for Vegans

The perfect drink recipe for lactose intolerant people or vegans. You can use Cinnamon Milk as the base soup for another recipe.

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INGREDIENTS

Cashew nuts200 g, Water500 ml, Cinnamon powder2 g, Salta little

TIPSoak nuts of all types in water for 4 hours or more before using.For the base soup, it’s better to exclude cinnamon or nutmeg that might affect the dish by giving too strong a flavor.

METHOD

1. Turn the dial button right and blend all the ingredients finely enough.
2. Wrap the mix with a cotton or ramie cloth and press and drain the water to make perfectly smooth milk.

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NUTRITION

The cinnamon commonly used for vegan milk is actually an essential ingredient because it not only gives a luxurious flavor, but also helps digestion and sweetness.