Drink the calamansi juice regularly and keep your skin healthy and beautiful.
INGREDIENTS
Kale50 g, Banana150 g, Pineapple150 g, Apple120 g, Calamansi juice30 ml, Water200 ml
TIPIt’s convenient to store peeled bananas in the freezer for later use. Apple has many nutrients in its peels, so blend unpeeled apples.
METHOD
- Peel the bananas. Peel and remove the cores of the pineapples and cut all of them.
- Remove the stems and seeds of the apples. Cut the kale.
- Blend the ingredients in order of liquid, soft and hard ones.
NUTRITION
Tannin in banana and pineapple improves anti-aging and skin tightening. Vitamin C in kale and apple restricts the generation of melanin to make skin bright and tightened.
SERVINGS
2 cups
CALORIES (cal)
127 Cal / 350 ml
MAKES (ml)
700 ml
