It is an easy-to-follow recipe for a strong cheese-flavored soufflé.
INGREDIENTS
Cream cheese120 g, Wheat flour20 g, Sugar60 g, Heavy cream120 g, Egg100 g
TIPMake soufflé for 4 people at once and keep them in the fridge to eat later.
METHOD
- Blend all the ingredients together.
- Pour the batter into the soufflé container slowly.
- Bake it in the oven at 170°C for 40 minutes and cool it down.
NUTRITION
Cheese high in protein and calcium has nutrient absorption increased during fermentation. It’s a good snack for your child.
SERVINGS
2~3 servings
CALORIES (cal)
1,320 Cal
MAKES (ml)
2~3 servings
