How about enjoying ginger as a cold sorbet, instead of hot tea?
INGREDIENTS
Lemon200 g, Ginger2 g, Water100 ml, Syrup150 g
TIPMake sorbet for 4 people at once and keep them in the fridge to eat later.
METHOD
- Wash lemons in water and peel them completely.
- Set aside yellow peels while removing white peels completely.
- Blend lemons, yellow peels, water and syrup together.
- Pour your mix into freezer containers and freeze for 5 hours. Every 1-2 hours, stir it with a fork.
NUTRITION
Ginger keeps your body warm. So, it can prevent stomachaches caused by eating cold food too much in summer.
SERVINGS
2~3 servings
CALORIES (cal)
452 Cal
MAKES (ml)
2~3 servings
