How about having the stamina-boosting chilled chicken soup in hot summer? Spicy mustard will bring your lost appetite back.
INGREDIENTS
Chicken150 g, Cucumber30 g, Pear30 g, Carrot30 g, Red paprika30 g, Yellow paprika30 g, Red cabbage30 g, Salt2.5 g, Pepper2.5 g, Chicken stock100 g, Ice50 g, Sesame15 g, Peanut15 g, Vinegar50 g, Sugar15 g, Mustard5 g
TIPYou can easily make this soup by adding vinegar, sugar or mustard in Naengmyeon (Korean cold noodle) soup from a store.
METHOD
- Chop and Slice vegetables in the same length.
- Tear out cooked chicken by hand; season them with salt and pepper.
- Blend everything except for vegetables.
- Put the thinly sliced veggies of different colors on the edges of the plate and hand-torn chicken at the center.
- Put your sauce on the plate.
NUTRITION
Chogyetang is a cold soup of high-protein chicken and fresh veggies which boosts your energy in hot summer.
SERVINGS
2~3 servings
CALORIES (cal)
425 Cal
MAKES (ml)
2~3 servings
