You can beat the heat with a bowl of nutty bean soup with noodles. Bean-soup Noodle is healthy, tasty, and nutty and loved by men and women of all ages.
INGREDIENTS
Beans (white corvania)500 g, Cucumber3 g, Medium Noodles250 g
TIPSince clear bean soup contains no additives at all, it is good for your health, and you can drink it as it is. Keep the pulp after extracting beans in a zip bag for later use including making biji jjigae.
METHOD
- 1. Soak white corvania in water for 3-8 hours.
- 2. Put the soaked beans and water into a pot and boil for 5-10 minutes, and then filter the impurities from the beans.
- 3. Put water and beans in the blender with a ladle at a 1:1 ratio.
- 4. Check how it is blended when putting the ingredients in the blender.
- 5. Make bean soup as clear and refined as milk.
- 6. Pour bean soup onto the boiled noodles and add sliced cucumber.
NUTRITION
Compared with other beans, soybean (white corvania) is packed with enough protein and fatty acids to make vegetarian meat. The hydrolysis of lecithin in soybean produces choline, which is necessary for children's brain development and for preventing dementia among seniors.
SERVINGS
2~3 persons
CALORIES (cal)
2267 Cal
MAKES (ml)
2~3 persons
