Consume dietary fibers with the creamy carrot juice.


INGREDIENTS

Carrot250 g, Cucumber200 g, Celery50 g

TIPCarrots with dark and vivid orange color and thinner skin are tastier. If you do not enjoy the strong smell of celery, use more stems than leaves.

METHOD

  1. 1. Wash the carrots and celery clean and slice properly.
  2. 2. Remove the stem and spines of the cucumber and slice it properly.
  3. 3. Juice all the ingredients following the instructions.
  4. 4. Drink immediately, or let chill for an hour and then enjoy.

NUTRITION

Now, you can enjoy creamy carrot juice. It has low-calorie ingredients and rich nutrients.

SERVINGS

1 cup

CALORIES (cal)

67.5 Cal/350 ml

MAKES (ml)

350 ml

Tagged: Juice