Consume dietary fibers with the creamy carrot juice.
INGREDIENTS
Carrot250 g, Cucumber200 g, Celery50 g
TIPCarrots with dark and vivid orange color and thinner skin are tastier. If you do not enjoy the strong smell of celery, use more stems than leaves.
METHOD
- 1. Wash the carrots and celery clean and slice properly.
- 2. Remove the stem and spines of the cucumber and slice it properly.
- 3. Juice all the ingredients following the instructions.
- 4. Drink immediately, or let chill for an hour and then enjoy.
NUTRITION
Now, you can enjoy creamy carrot juice. It has low-calorie ingredients and rich nutrients.
SERVINGS
1 cup
CALORIES (cal)
67.5 Cal/350 ml
MAKES (ml)
350 ml