The zucchini cucumber soup gives a pleasantly light and fresh taste of zucchini and cucumber.
INGREDIENTS
Zucchini pumpkin 100g, Cucumber 250g, Celery 50g, Lemon juice 15g, Miso miso 15g, Water 250ml, Coconut oil 15g, Garlic 3g, Curry powder 2g
TIP Despite their similar appearance, curry powder is a mixture of various spices while turmeric powder is solely made of turmeric. For less bitterness and deeper flavor, curry powder is more recommended.
METHOD
- Wash the vegetables and chop them out into pieces.
- Put all the prepared ingredients into the container and blend together.
NUTRITION
Zucchini, also called “western pumpkin” and “pig pumpkin,” has a light taste and low calories, which makes it a good food for weight loss. Zucchini is an especially popular veggie among women for vitamin C, which helps improve skin health.
SERVINGS
2~3 servings
CALORIES (cal)
249 Cal
MAKES (ml)
2~3 servings
