Bitter vegetables are sweeter and more sour with apples and pineapples. Detoxify your body with Detoxifying Green Juice.
INGREDIENTS
Cucumber150 g, Celery30 g, Apple150 g, Pineapple100 g, Extracted Kale50 g, Lemon20 g
TIPIf you are not comfortable with the strong smell of celery, use more stems than leaves.
METHOD
- 1. Wash the cucumber (stem removed), celery, apple, and kale clean and slice them properly.
- 2. Peel the lemon. Peel the pineapple, remove the core, and slice it properly.
- 3. Juice all the ingredients following the instructions.
- 4. Drink immediately, or let chill for an hour and then enjoy.
NUTRITION
The pectin in apples gets rid of not only cholesterol but also toxic substances in your body. Moreover, the vitamin C in pineapples suppresses the absorption of heavy metals and facilitates their release.
SERVINGS
1 cup
CALORIES (cal)
79.5 Cal/350 ml
MAKES (ml)
350 ml
