Detoxify with a Flesh-green detox juice that allows you to quickly consume a glass of plant nutrients.
INGREDIENTS
Spinach30 g, Pak choi30 g, Broccoli40 g, Water250 ml, Green grape150 g, Banana100 g
TIPPlace all materials in a container and use the soup mode. Boil the vegetables well and eat them in a format that is easy to digest and absorb.
METHOD
- 1. Prepare spinach, bok choi and broccoli by cutting them into appropriate sizes.
- 2. Remove all the grapes from the branches, peeling the bananas and cutting them into appropriate sizes.
- 3. Put all ingredients into container with water and complete it with the soup mode.
NUTRITION
Beta-carotene in banana helps restrict the generation of reactive oxygen species.
SERVINGS
2 cups
CALORIES (cal)
128 Cal / 300 ml
MAKES (ml)
600 ml
