In the scorching hot summer, beat the heat and get healthy with Green Grape Chlorophyll Juice.
INGREDIENTS
Green Grapes400 g, Kale50 g, Angelica50 g
TIPSince you eat grapes with skin on, it is important to wash them clean. Divide the bunch into several branches and wash with baking soda and running water.
METHOD
- 1. Separate each grape from the bunch and wash clean.
- 2. Wash the kale and angelica clean and slice them properly.
- 3. Juice all the ingredients following the instructions.
- 4. Drink immediately, or let chill for an hour and then enjoy.
NUTRITION
The potassium in green grapes discharges waste and excess sodium from the blood and relieves hypertension.
SERVINGS
1 cup
CALORIES (cal)
121 Cal/350 ml
MAKES (ml)
350 ml
