Iced persimmons are available all year-round! A spoonful of persimmons is okay, but now enjoy it as a slush.
INGREDIENTS
Iced persimmon300 g, Carrot100 g, Water300 ml
TIPControl the amount of water depending on how many iced persimmons you use and your preference.
METHOD
- Let iced persimmons thaw outside and remove the seeds.
- Cut carrots into 3 cm.
- Blend the ingredients in order of liquid, soft and hard ones.
NUTRITION
When you use home-made iced persimmons, remove the white powder around the stems. Around the stems, there is a high content of tannin that causes constipation.
SERVINGS
2 cups
CALORIES (cal)
116 Cal / 350 ml
MAKES (ml)
700 ml
