No more ordinary salads! It is a new flavor sauce for special occasions.
INGREDIENTS
Macadamia125 g, Garlic5 g, Lemon juice30 g, Curry powder2.5 g, Salt1 g, Water120 ml, Carrot50 g, Red paprika50 g, Celery15 g, Chives10 g
TIPYou can use other types of nuts instead of macadamia.
METHOD
- Put macadamia, garlic, lemon extract, curry powder, sea salt and water into the container and blend together.
- Cut carrot, red paprika, celery and spring onions into small portions.
- Mix the mixture and the chopped vegetables together.
- You can put celery sticks, paprika or sliced zucchini on the top of cucumbers or tomatoes, or wrap them with lettuce.
NUTRITION
Palmitic acid in macadamia promotes brain activity and restricts the release of reactive oxygen species. Macadamia Salad is a healthy snack for both children and adults.
SERVINGS
2~3 servings
CALORIES (cal)
936 Cal
MAKES (ml)
2~3 servings
