Mung Bean Pancake

Mung bean pancakes are a traditional Korean food that has been enjoyed at feasts since the olden times.

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INGREDIENTS

Mung Beans400 g, Onion50 g, Bean Sprouts50 g

TIPSoak mung beans in water, freeze, and then thaw to peel easily.

METHOD

1. 1. Soak mung beans in water, drain, and blend.
2. 2. Mix the mung bean extract, pulp, onion, and bean sprouts together and knead into thick pancakes.
3. 3. Pan-fry in oil.

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NUTRITION

Mung beans are effective for detoxifying, skincare, and fatigue recovery.