Mung bean pancakes are a traditional Korean food that has been enjoyed at feasts since the olden times.
INGREDIENTS
Mung Beans 400g, Onion 50g, Bean Sprouts 50g
TIP Soak mung beans in water, freeze, and then thaw to peel easily.
METHOD
- Soak mung beans in water, drain, and blend.
- Mix the mung bean extract, pulp, onion, and bean sprouts together and knead into thick pancakes.
- Pan-fry in oil.
NUTRITION
Mung beans are effective for detoxifying, skincare, and fatigue recovery.
SERVINGS
2~3 persons
CALORIES (cal)
527 Cal
MAKES (ml)
2~3 persons
