Detox your body with this special detox juice made with green vegetables and bitter-and-sweet grapefruits.
INGREDIENTS
Ashitaba30 g, Spinach30 g, Cucumber150 g, Celery30 g, Carrot50 g, Grapefruit200 g, Water220 ml
TIPWash the spinach cleanly. If you don’t like the strong flavor of celery, use the stems rather than leaves.
METHOD
- Cut the ashitaba, spinach and celery.
- Peel the cucumbers and grapefruits and cut them with carrots.
- Blend the ingredients in order of liquid, soft and hard ones.
NUTRITION
Germanium in ashitaba cleanses blood vessels and helps detoxing. High-fiber celery promotes bowel movements and cleanses the colon. Naringin acid in grapefruit improves metabolism to help detoxing.
SERVINGS
2 cups
CALORIES (cal)
63 Cal / 350 ml
MAKES (ml)
700 ml
