Soft Chocolate Cookie

This raw-food chocolate chip cookie stays soft and fluffy with honey added.

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INGREDIENTS

Cashew nuts250 g, Honey20 g, Chocolate80 g

TIPUse the pusher after removing the vacuum cover, vacuum module. Instead of cashew nuts, macadamia or walnut goes well with chocolates.

METHOD

1. Put the prepared cashew nuts in a container.
2. Turn the dial to start blending at low speed, and when the material starts blending to some degree, turn the dial a little bit further.
3. The materials that come up to the wall of the container are pressed with a pusher and blending.
4. Add honey and blend again.
5. Add the finely ground chocolates to the dough and cut out cookie shapes.

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NUTRITION

Cashew nuts is high in various fatty acids, vitamins, minerals and fiber for skin health and a strong immune system.