This soup is a perfect meal for your baby. It is butter-free, but very soft and creamy.
INGREDIENTS
Sweet potato50 g, White mushroom20 g, Onion10 g, Milk250 ml
TIPBy adding a white roux made from flour and butter, you can produce a deeper flavor.
METHOD
- Steam or boil the sweet potatoes.
- Peel the white mushrooms and onions and cut.
- Put all of the prepared ingredients into the container and blend in soup mode.
NUTRITION
Among other mushrooms, the white mushroom contains the highest amount of protein.
SERVINGS
2~3 servings
CALORIES (cal)
220 Cal
MAKES (ml)
2~3 servings
