Teriyaki Sauce with Apple Juice

This home-made teriyaki sauce with an entire apple will keep your family’s health and palate satisfied.

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INGREDIENTS

Apple100 g, Soy sauce160 g, Water200 ml, Cooking wine100 g, Corn syrup100 g, Sugar40 g

TIPControl the sweetness with the portion of apples.

METHOD

1. Cut apples into pieces.
2. Put all the prepared ingredients into the Blender and blend until you get the right thickness.
3. Pour the mix into the pot and boil down.
4. When your sauce gets boiled down to two thirds, turn off the light and let it cool. Then, keep the sauce in a fridge.

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NUTRITION

Potassium and fiber in apple take sodium out of the body.