Tomato gazpacho is one of the most common Mediterranean cold soups. This healthy food has been enjoyed by many families in dry, hot summers. You can add garlic, vinegar and olive oil, depending on your preference. You can have soup with croutons or bread.
INGREDIENTS
Tomato400 g, Red paprika100 g, Cucumber150 g, Onion20 g, Lime30 g, Salta little, Peppera little
TIPIf you don’t have tomato, you can make gazpacho with another ingredient you can find in the refrigerator. If you make gazpacho with the fruit or juice of green grapes, you will enjoy the sweet, elegant taste of gazpacho.
METHOD
- Chop every ingredient into pieces.*For topping, set aside tomato, red paprika, cucumber, onion and celery in small pieces.
- Put all of the prepared ingredients into the container and turn the dial button right to blend. Blend them all together until there are no big chunks.
- If you want a smooth texture, blend a bit longer.
- Put it in the bowl and place the toppings you prepared.
NUTRITION
Eating gazpacho with bread or gazpacho blended with water soaked bread can be a simple but nutrient-packed meal.
SERVINGS
2~3 servings
CALORIES (cal)
114 Cal
MAKES (ml)
2~3 servings
