Tomato sauce is basic to almost every Italian dish.


INGREDIENTS

Tomato300 g, Dried tomato150 g, Olive oil20 g, Red paprika80 g, Olive50 g, Onion50 g, Basil10 g, Salt3 g, Pepper1 g

TIPYou can use tomato sauce in a variety of pastas, including spaghetti.

METHOD

  1. Put all the ingredients into the container and blend until you get your texture.

NUTRITION

Tomato and olive oil are a perfect match as they contain complementary nutrients. Olive oil helps the absorption of fat soluble lycopene in tomatoes to the body.

SERVINGS

2~3 servings

CALORIES (cal)

437 Cal

MAKES (ml)

2~3 servings

Tagged: Cooking