Tomato sauce is basic to almost every Italian dish.
INGREDIENTS
Tomato300 g, Dried tomato150 g, Olive oil20 g, Red paprika80 g, Olive50 g, Onion50 g, Basil10 g, Salt3 g, Pepper1 g
TIPYou can use tomato sauce in a variety of pastas, including spaghetti.
METHOD
- Put all the ingredients into the container and blend until you get your texture.
NUTRITION
Tomato and olive oil are a perfect match as they contain complementary nutrients. Olive oil helps the absorption of fat soluble lycopene in tomatoes to the body.
SERVINGS
2~3 servings
CALORIES (cal)
437 Cal
MAKES (ml)
2~3 servings
