You can have three kinds of berries with Triple Berry Sherbet!
INGREDIENTS
Frozen Blueberry150 g, Frozen Cranberry150 g, Frozen Raspberry100 g, Topping: Condensed milk20 g, Sliced Bananas30 g, Syrup 10 g
TIPSlice the ingredients before freezing them for easy blending.
METHOD
- 1. Thaw frozen blueberries, cranberries, and raspberries.
- 2. Install blank strainer and put ingredients in.
- 3. Add toppings to the sherbet as desired.
NUTRITION
The resveratrol and anthocyanin in berries remove oxygen and provide anti-aging and brightening effects.
SERVINGS
1~2 persons
CALORIES (cal)
126 Cal
MAKES (ml)
1~2 persons
