Do you have too much pulp after making carrot juice, which is good for colds? No need to worry; make Rolled Carrot Omelet!
INGREDIENTS
Carrot200 g, Egg70 g, Salt3 g, Cooking Oil10 g
TIPCarrots with dark and vivid orange color and thinner skin are tastier.
METHOD
- 1. Get the pulp after blending carrots.
- 2. Beat the eggs and add the carrot pulp.
- 3. Mix 2 well and add salt to taste.
- 4. Put oil into a pan, pour the egg mixture, and fry.
NUTRITION
Loaded with beta-carotene, carrots are good for the eyesight.
SERVINGS
2~3 persons
CALORIES (cal)
165 Cal
MAKES (ml)
2~3 persons
