Do you have too much pulp after making carrot juice, which is good for colds? No need to worry; make Rolled Carrot Omelet!
INGREDIENTS
Carrot 200g, Egg 70g, Salt 3g, Cooking Oil 10g
TIP Carrots with dark and vivid orange color and thinner skin are tastier.
METHOD
- Get the pulp after blending carrots.
- Beat the eggs and add the carrot pulp.
- Mix 2 well and add salt to taste.
- Put oil into a pan, pour the egg mixture, and fry.
NUTRITION
Loaded with beta-carotene, carrots are good for the eyesight.
SERVINGS
2~3 persons
CALORIES (cal)
165 Cal
MAKES (ml)
2~3 persons
