The cocoa is rich in antioxidant substances like magnesium and iron. Sugar-free cocoa powder gives a good flavor and nutrients to many recipes of vegan milk.
INGREDIENTS
Cacao powder20 g, Soaked almond100 g, Peanut butter10 g, Coconut milk570 ml
TIPControl the thickness of the milk with peanut butter.
METHOD
- Turn the dial button right and blend all the ingredients finely enough.
- Wrap the mix with a cotton or ramie cloth and press and drain the water to make perfectly smooth cocoa milk.
NUTRITION
The cacao powder is rich in the excellent antioxidant polyphenol. Recommended to increase the portion unless it hurts your palate.
SERVINGS
2 cups
CALORIES (cal)
743 Cal / 350 ml
MAKES (ml)
700 ml
