Have cool Watermelon Bingsu Granita to relieve fatigue and feel revitalized.
INGREDIENTS
Watermelon 400g, Agave Syrup 5g, Vanilla Ice cream 30g(1 scoop)
TIP You can slice watermelons and freeze them slightly before making this granita.
METHOD
- Put 400g of watermelon in the blender.
- Freeze the watermelon juice for more than 2 hours.
- Rake the frozen watermelon with a fork and make sherbet.
- Top the sherbet with vanilla ice cream and drizzle with some agave syrup.
NUTRITION
The fructose and glucose in watermelons help relieve fatigue and revitalize tired body.
SERVINGS
2~3 persons
CALORIES (cal)
167 Cal
MAKES (ml)
2~3 persons
